Page 12 - TURKISH SALMON FROM BLACK SEA - CATALOG

Fish and shellfish are an important part of healthy meal planning. They are The World Health
a lean, low-calorie, high quality source of protein. They contain essential
nutrients, omega-3 fatty acids, and are low in saturated fat. Because of its
many health benefits, the World Health Organization (WHO) recommends Authority recommends
the regular consumption of fish.

fish as a main meal 3

times a week

CERTIFICATIONS

Turkish Salmon From Black Sea recognizes
environmental integrity, transparency and innovation
as key values. This means having a regulated and
transparent system to ensure that the seafood we
produce and eat is safe.

* Rainbow trout (Oncorhynchus mykiss)