Page 11 - TURKISH SALMON FROM BLACK SEA - CATALOG

HISTORY

Since the beginning of time, people living in the Black Sea have been
making their living by fishing. That’s how the vast waves and rough
waters of the Black Sea have shaped the human being, giving them
agility and strength. Offering thank, they take care of every living being
both in the sea and on the land.

Aquaculture started in the early 1990’ies in the Black Sea region of
Türkiye, when Trabzon Fisheries Central Research Institute started a
project in 1997 with the cooperation of the Ministry of Agriculture and
Rural Affairs and the Japan International Cooperation Agency (JICA).

Since that time, we worked hard, tried hard, learned a lot, and made
hundreds of thousands of people eat healthy food, the same food we
eat.
Turkish Salmon From Black Sea

is the largest industry-specific

cluster in Türkiye

5000+ $135

Jobs Million Annual
Export Value

1,5 31

Billion USD Export Countries
Investment Across the World

40+ 30+

Projects Successfully Years of Quality
Completed and Experience