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Fish and shellfish are an important part of healthy meal planning. They are a lean, low-calorie, high quality source of protein. They contain essential nutrients, omega-3 fatty acids, and are low in saturated fat. Because of its many health benefits, the World Health Organization (WHO) recommends the regular consumption of fish.

Turkish Salmon From Black Sea recognizes environmental integrity, transparency and innovation as key values. This means having a regulated and transparent system to ensure that the seafood we produce and eat is safe.