Page 4 - TURKISH SALMON FROM BLACK SEA - CATALOG
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ABOUT












                 Welcome to the Black




                 Sea: The unhospitable




                 for unnatural


                                                                                                                                              The Black Sea is a unique sea basin that is rich in biodiversity,
                                                                                                                                              heritage and natural resources and its surrounding areas are
                                                                                                                                              marked by majestic scenery.

                                                                                                                                              The region’s waters, coastlines, floodplains and mountains are
                                                                                                                                              home to an incredibly diverse range of wildlife and habitats.
                  Türkiye is a transcontinental country that straddles both western
                  Asia and southeastern Europe. Its 8,333 km of coast include access                                                          Bears, wolves and lynx inhabit the old growth forests. In the Black
                  to four productive seas, and it has a multitude of inland rivers and                                                        Sea, one still finds bottlenose dolphins and about 180 species of
                  lakes – making it highly suitable for aquaculture.                                                                          fish, including tuna, anchovy, herring, mackerel and the famous
                                                                                                                                              white sturgeon.
                  Aquaculture is Türkiye’s fastest-growing food-production system,
                  with enormous potential to provide sustainable, nutritious and safe
                  food to a growing global population.
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